Education INVITED TALK | SEP 25 Food safety beyond lab tests and regulations INVITED TALK, WORKSHOP | JUN 25 NutriNOR summer school on processed foods TEACHING | OCT 24 Managing Science and Technology in Society LECTURE, INVITED TALK | MAY 23 Food safety in the circular bioeconomy LECTURE, TEACHING | APR 23 HACCP as a Food Safety Management Tool WORKSHOP, TEACHING | JAN 23 Coding Qualitative Data CONTINUING PROFESSIONAL DEVELOPMENT | DEC 22 University Teaching Qualification TEACHING | DEC 22 Globalisation: World Politics and Economics TEACHING | OCT 22 Modelling Nature COURSE DESIGN, MOOC | JUL 22 Sustainable Seafood: Barriers and Opportunities in the Fishing Industry CONTINUING PROFESSIONAL DEVELOPMENT | JUL 22 Circular Research Data Bootcamp TEACHING, MENTORSHIP | MAR 21 The Applied Researcher TEACHING Food Safety TEACHING Introduction to Academic Skills WORKSHOP What Happens to Food that is Wasted?
Madhura Rao 