From Oct – Dec 2020, I tutored students for the course ‘Food Safety’ at University College Venlo. The main objective of this course was to help undergraduate students following the liberal arts and sciences programme on the campus to understand basic food safety concepts. This course focused on the different aspects concerning safety in all stages of food production and consumption. Safety issues concerning production, storage, and distribution of foods as well as the control of these aspects with standards and regulations was taught to the students. Food safety hazards as contamination of food products, as well as food authenticity and bioterrorism were topics that were addressed.

You can find the link to the original course description here.