Search SearchSearch Food Safety and Quality MONTHLY COLUMN | DEC 25 Traceability in Indian food supply chains: Complicated by costs, lack of incentive INVITED TALK | DEC 25 Ensuring access to safe food in a globalised food system INVITED TALK | SEP 25 Food safety beyond lab tests and regulations More on Food Safety Sustainability ACADEMIC PUBLICATION, OPINION | JUL 25 Traditional knowledge at the centre of a circular bioeconomy MONTHLY COLUMN | MAY 25 The promises—and perils—of Indian aquaculture MONTHLY COLUMN | APR 25 The circular bioeconomy movement can change how we see waste More on sustainability Human Rights and Food Security MONTHLY COLUMN | SEP 25 Ultra-processed foods are reshaping our diets. Should we be worried? ONLINE ARTICLE | DEC 23 Mercury in Seafood | Should We Really Be Concerned? ACADEMIC PUBLICATION | NOV 23 Holding retail corporations accountable for food waste More on human rights Food Production and Agriculture MONTHLY COLUMN | AUG 25 What it takes to feed India’s growing cities MONTHLY COLUMN | JUL 25 Protecting place and power, not people: The trouble with GI tags MONTHLY COLUMN | JUN 25 Can India’s traditional knowledge future-proof its food system? More on food production Food Trends and Innovation INTERVIEW | DEC 25 Food for thought: Systems thinking and traditional knowledge CONFERENCE, ORAL PRESENTATION | SEP 25 Food for all: Media, communication and food democracy ACADEMIC PUBLICATION | JUL 25 Artisanal fermentation as a regulatory grey area in EU food law More on food trends Education INVITED TALK, WORKSHOP | JUN 25 NutriNOR summer school on processed foods TEACHING | OCT 24 Managing Science and Technology in Society LECTURE, INVITED TALK | MAY 23 Food safety in the circular bioeconomy All education
MONTHLY COLUMN | DEC 25 Traceability in Indian food supply chains: Complicated by costs, lack of incentive
Madhura Rao 