Education LECTURE, INVITED TALK Food safety in the circular bioeconomy LECTURE, TEACHING HACCP as a Food Safety Management Tool WORKSHOP, TEACHING Coding Qualitative Data CONTINUING PROFESSIONAL DEVELOPMENT University Teaching Qualification TEACHING Globalisation: World Politics and Economics TEACHING Modelling Nature COURSE DESIGN, MOOC Sustainable Seafood: Barriers and Opportunities in the Fishing Industry CONTINUING PROFESSIONAL DEVELOPMENT Circular Research Data Bootcamp TEACHING, MENTORSHIP The Applied Researcher TEACHING Food Safety TEACHING Introduction to Academic Skills WORKSHOP What Happens to Food that is Wasted?
Madhura Rao 