Education INTERVIEW | DEC 25 Food for thought: Systems thinking and traditional knowledge INVITED TALK | SEP 25 Food safety beyond lab tests and regulations INVITED TALK, WORKSHOP | JUN 25 NutriNOR summer school on processed foods LECTURE, INVITED TALK | MAY 23 Food safety in the circular bioeconomy LECTURE, TEACHING | APR 23 HACCP as a Food Safety Management Tool WORKSHOP, TEACHING | JAN 23 Coding Qualitative Data CONTINUING PROFESSIONAL DEVELOPMENT | DEC 22 University Teaching Qualification COURSE DESIGN, MOOC | JUL 22 Sustainable Seafood: Barriers and Opportunities in the Fishing Industry CONTINUING PROFESSIONAL DEVELOPMENT | JUL 22 Circular Research Data Bootcamp WORKSHOP What Happens to Food that is Wasted? Like this:Like Loading…
