Food and Sustainability ACADEMIC PUBLICATION, OPINION | JUL 25 Traditional knowledge at the centre of a circular bioeconomy MONTHLY COLUMN | MAY 25 The promises—and perils—of Indian aquaculture MONTHLY COLUMN | APR 25 The circular bioeconomy movement can change how we see waste INVITED TALK | FEB 25 Circular food systems: The next big thing or too good to be true? ACADEMIC PUBLICATION | NOV 24 Small wins in practice CONFERENCE, INVITED TALK | OCT 24 FoodRevolution 2024 INTERVIEW | OCT 24 Popping Bubbles Podcast CONFERENCE, ORAL PRESENTATION | OCT 24 WCSG Conference 2024 POSITION PAPER, INVITED CONTRIBUTION | JUN 24 Position paper on upcycled food & ingredients CONFERENCE, ORAL PRESENTATION | MAY 24 FLAN Conference: Legal issues for a sustainable agrifood chain TRADE JOURNAL ARTICLE, INVITED CONTRIBUTION | MAR 24 De circulaire economie in actie ACADEMIC BOOK CHAPTER | DEC 23 Food waste to biogas and biofuel: Law and policy ONLINE ARTICLE, INVITED CONTRIBUTION | DEC 23 Food Waste – A Valuable Resource in the Circular Economy GRADUATION | NOV 23 PhD Defense INVITED TALK | NOV 23 Asia – Europe Environment Forum 2023 BLOG POST, REFLECTION | NOV 23 Belly versus bin: How digital autoethnography brought me back from the brink of disordered eating ACADEMIC PUBLICATION | SEP 23 Understanding the phenomenon of food waste valorisation LECTURE, INVITED TALK | MAY 23 Food safety in the circular bioeconomy
CONFERENCE, ORAL PRESENTATION | MAY 24 FLAN Conference: Legal issues for a sustainable agrifood chain
ONLINE ARTICLE, INVITED CONTRIBUTION | DEC 23 Food Waste – A Valuable Resource in the Circular Economy
BLOG POST, REFLECTION | NOV 23 Belly versus bin: How digital autoethnography brought me back from the brink of disordered eating
Madhura Rao 