Food Trends and Innovation INVITED TALK, WORKSHOP Upcycling Community Event ONLINE ARTICLE What Are Novel Foods and How Are They Approved? ONLINE ARTICLE What is Ghee? ONLINE ARTICLE Ancient Farming Systems | Ask the Expert CONFERENCE, INVITED TALK Circular Food Systems – Solutions to Reverse Climate Change ONLINE ARTICLE How do businesses manage food waste? ONLINE ARTICLE Invention of the Fork | How did Forks Come to be? ONLINE ARTICLE, OPINION Plastic-Free Food Packaging: Where Do We Stand? ONLINE ARTICLE Short Food Supply Chains: Reconnecting Producers and Consumers NEWS EDITORIAL De Telegraaf: Corona leert ons voedsel opniew te waarden ONLINE ARTICLE EU Green Deal: 5 Ways Policy Might Impact our Food System ONLINE ARTICLE Are Edible Snails a Source of Sustainable Meat? ONLINE ARTICLE Animal Testing in Food Research | Ask the Expert ONLINE ARTICLE Mushroom Farming and Processing| Ask the Expert ONLINE ARTICLE, OPINION COVID-19 | Impacts on Food Waste ONLINE ARTICLE How is Jackfruit Eaten and How Does it Taste? ONLINE ARTICLE How Climate Change Affects Truffle Growth ONLINE ARTICLE The Future of Organic Food Production in the EU