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Madhura Rao

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    • Food Safety and Quality
    • Sustainability
    • Human Rights and Food
    • Food Production and Agriculture
    • Food Trends and Innovation
    • Education
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Food Safety and Quality


TRADE JOURNAL ARTICLE

New Food: Privatisation of Safety Standards

WEBSITE ARTICLE

Food Quality Schemes: Addressing Common Questions

WEBSITE ARTICLE

Quality labels: What are EU food quality schemes?

More on Food Safety

Sustainability


CONFERENCE

Circular@WUR

PROJECT, VIDEO

INTERREG Project SUN

CONFERENCE

FEM Women Researchers’ Festival 2022


More on sustainability

Human Rights and Food


WEBSITE ARTICLE

Cheap Seafood | The Social Cost of Production

WEBSITE ARTICLE, INTERVIEW

Human Rights in the Food System | Ask the Expert

VIDEO

Social Costs of Assam Tea Production


More on human rights

Food Production and Agriculture


WEBSITE ARTICLE

How is Instant Coffee Powder Made?

WEBSITE ARTICLE

Phosphorus – How it Impacts Food Security

WEBSITE ARTICLE

Mozzarella Cheese – How it’s Made


More on food production

Food Trends and Innovation


CONFERENCE

Circular Food Systems – Solutions to Reverse Climate Change

WEBSITE ARTICLE

How do businesses manage food waste?

WEBSITE ARTICLE

Invention of the Fork | How did Forks Come to be?


More on food trends

Education

TEACHING, MENTORSHIP

The Applied Researcher

TEACHING

Food Safety

TEACHING

Introduction to Academic Skills

All education

Hours & Info

Maastricht University Campus Venlo
Nassaustraat 36
5911BV Venlo
The Netherlands
m.rao@maastrichtuniversity.nl
Mon - Fri: 9 am - 6 pm
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