Food Production and Agriculture MONTHLY COLUMN | AUG 25 What it takes to feed India’s growing cities MONTHLY COLUMN | JUL 25 Protecting place and power, not people: The trouble with GI tags MONTHLY COLUMN | JUN 25 Can India’s traditional knowledge future-proof its food system? MONTHLY COLUMN | MAY 25 The promises—and perils—of Indian aquaculture ACADEMIC PUBLICATION | NOV 24 Small wins in practice CONFERENCE, ORAL PRESENTATION | OCT 24 WCSG Conference 2024 ONLINE ARTICLE | AUG 24 Is glyphosate banned in the EU due to its harmful effect, or not? ONLINE ARTICLE | JUN 23 Crops That Feed The World | Rice ONLINE ARTICLE, OPINION | JUN 23 Here’s to blue foods ONLINE ARTICLE | JUN 23 Crops That Feed The World | Maize ONLINE ARTICLE | MAY 23 Crops That Feed The World | Wheat ONLINE ARTICLE | DEC 22 Aquaculture Feed: Is There Enough to Go Around? ONLINE ARTICLE | FEB 21 How is Instant Coffee Powder Made? ONLINE ARTICLE | APR 21 Phosphorus – How it Impacts Food Security ONLINE ARTICLE Mozzarella Cheese – How it’s Made ONLINE ARTICLE Pollination | How it Works ONLINE ARTICLE Palm oil | How it’s Made ONLINE ARTICLE Jackfruit | How it’s Grown
Madhura Rao 