Pollination | How it Works

Originally published on Foodunfolded.com in June 2020.

Almost all life on Earth depends on plants, but it turns out plants are just as dependent on animals as we are on them. The truth is that most plants need a lot of help with pollination in order to be able to reproduce. Without animals to pollinate them, nature would be left bare of seeds, fruits, and vegetables.

Plants that bear flowers reproduce through a process known as pollination. For a flower to turn into a fruit, the pollen grains from its anther must reach its stigma. Without this, the plant would simply be unable to produce new plants. It wouldn’t be an exaggeration to say that without pollination, the earth’s terrestrial ecosystem would not exist!


So, how exactly does this important process take place? With help from pollinators of course! A pollinator is an animal that helps move pollen grains from a flower’s anther to its stigma. Bees, wasps, flies, beetles, and butterflies are popular pollinators around the world but in some ecosystems, other animals like bats, birds and rodents lend a helping hand as well.1 Many flowering plants have even evolved to attract specific pollinators and provide rewards such as nectar, pollen, lipid secretions, scents, resins, and material for nest building. Most insect-pollinated flowers also produce a number of signals such as odours, colours, shapes, textures, and tastes that help insects differentiate them from other flowers.2

Fun fact: Wind also helps certain plants with pollination. Strong winds can help to spread pollen long distances between flowering plants – though not great for those with pollen allergies!


This relationship between plants and their pollinators can be of different types. Many relationships are facultatively mutualistic, meaning that the plant and animal derive benefit from each other but are not dependent on each other for survival. For example, most bees can meet their food and nest building needs from a number of different flowers.3 Similarly, most flowers can be pollinated by different bees. However, some plant-pollinator relationships can be obligate mutualistic in nature. This means that either the plant, pollinator, or both cannot survive without each other. Fig trees and fig wasps, and yucca plants and yucca moths are popular examples of such relationships. 

Read about figs and their pollinating wasps here.

Foods That Need Pollinating

The most valuable benefit of pollinators to humanity is their role in helping many food and fibre crops reproduce. This is described as an ecological service and its economic value is estimated to be worth several billion dollars.4  Most foods that we consume today exist because pollinators help them reproduce. A diverse spectrum of fruits and veggies like potato, pumpkin, coconut, and soybean all share one common characteristic – they depend on pollinators for their continued existence!5   

Wild & Native Pollinators

Traditionally, animals that are native to specific ecosystems carry out pollination for the plants that share their environment. Such animals are known as wild or native pollinators. In such a relationship, both, the plants and the animal have evolved over time to share a mutually beneficial relationship. As a result, these pollinators are extremely effective at getting the job done.6 However, they need an undisturbed habitat for nesting, roosting and foraging.7 


Loss of habitat, intensive agriculture, use of pesticides, and climate change have seen wild pollinators deplete rapidly.7 To mitigate the effects of declining wild pollinator numbers, farmers introduce non-native pollinators (usually bees) into their orchards and farms. These are often called managed pollinators because beekeepers manage them in artificially created hives.8 When starting out with beekeeping activities, bees are procured either by transplanting an existing natural hive from elsewhere or by attracting wild bees that are on the lookout for a new home.  

Responsible Farming Practices

After introduction, farmers must take several precautions to make bees stay. Manually removing weeds instead of using herbicides, practicing mixed cropping, maintaining flower-rich field margins, and cultivating shade trees are some ways in which farmers try to retain managed pollinators. Managed pollinators, however, are known to adversely affect wild pollinators by competing with them, bringing about changes in their ecosystems, and transmitting diseases.9 

Fun Fact: The most widely managed pollinator in Europe is the honeybee (Apis mellifera).10 Bumble bees and mason bees are two other important managed pollinators.


Both, managed and wild pollinators are faced with threats as a result of the changing climate and increasingly intensive agricultural activities. With their numbers falling rapidly, the world is faced with a pollination crisis. While preventing this crisis from intensifying is a priority, scientists are also looking for ways to reduce our dependence on biological pollinators. This would mean employing new, innovative technologies to pollinate our crops.  

Materially engineered artificial pollinators is an upcoming and successfully tested technology that uses bio-inspired robotic drones for artificial pollination.11 The drone mimics movements of bees to pick up grains of pollen from the stamen and deposit them in the stigma. They use a sticky liquid known as an ‘ionic liquid gel’ for picking up pollen effectively, without damaging the grains. Other techniques that have been tried previously include manual pollination by workers using a paint brush and mechanical spraying of pollen. Both of these were unsuccessful.


In spite of successful technologies that do not depend on animals, completely replacing biological pollinators would be immensely challenging. If we want to save biological pollinators from further depletion, we must invest in research and incorporate results from such research in agricultural and environmental policy. Pollinator conservation techniques include techniques commonly used in organic farming such as increasing biodiversity on farms, using pesticides responsibly, and preserving wild habitats. Actively applying them would help in not only improving the health of pollinators but also mitigating the impacts of climate change and maintaining sustainable food systems.


  1. Vanbergen (2013). “Threats to an ecosystem service: pressures on pollinators.” Accessed 03 June 2020.
  2. Frankie & Thorp (2009). “Pollination and pollinators”. Accessed 04 June 2020.
  3. Landry, C (2010) “Mighty Mutualisms: The Nature of Plant-pollinator Interactions”. Accessed 15 June 2020.
  4. Hanley et al. (2015). “Measuring the economic value of pollination services: Principles, evidence and knowledge gaps”. Accessed 05 June 2020.
  5. Klein et al. (2007). “Importance of pollinators in changing landscapes for world crops”. Accessed 05 June 2020.
  6. “What is the Difference Between Wild and Managed Pollinators”. Pediaa. Accessed 06 June 2020.
  7. Kluser & Peduzzi (2007). “Global pollinator decline: a literature review”. Accessed 07 June 2020.
  8. “Beekeeping and sustainable livelihoods” (2011). FAO. Accessed 15 June 2020.
  9. Mallinger et al. (2017). “Do managed bees have negative effects on wild bees?: A systematic review of the literature”. Accessed 05 June 2020.
  10. Potts, S et al. (2015). “Status and trends of European pollinators. Key findings of the STEP project”. Accessed 07 June 2020.
  11. Chechetka et al. (2017). “Materially engineered artificial pollinators”. Accessed 06 June 2020.

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