Chapter published in December 2023 in the book ‘Law in the EU’s Circular Energy System‘, edited by Lucila de Almeida and Josephine van Zeben. If you do not have institutional access and would like to read this chapter, please reach out to me. Abstract Waste and surplus from various stages of the food supply chain can be […]
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Originally published on FoodUnfolded.com in December 2023. Header image by Cait Mack for FoodUnfolded. With its low melting point, high density, and excellent conductivity, mercury has several industrial and scientific applications. But the unsafe use of this metal can result in severe health and environmental implications, especially through bioaccumulation in seafood. Mercury enters the atmosphere […]
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Madhura Rao 