fish – Madhura Rao

Mercury in Seafood | Should We Really Be Concerned?

Originally published on FoodUnfolded.com in December 2023. Header image by Cait Mack for FoodUnfolded. With its low melting point, high density, and excellent conductivity, mercury has several industrial and scientific applications. But the unsafe use of this metal can result in severe health and environmental implications, especially through bioaccumulation in seafood. Mercury enters the atmosphere […]

Sustainability

Let Them Eat Fish! Exploring the Possibility of Utilising Unwanted Catch

Published open access in Foods’ special issue on ‘Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective‘ in November 2021. View full text here. Title Let Them Eat Fish! Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands Abstract The Common Fisheries Policy […]