Food and Sustainability INTERVIEW Making Food Safe and Sustainable CONFERENCE, POSTER PRESENTATION IUNS-ICN 2022, Tokyo CONFERENCE, ORAL PRESENTATION RETASTE 2022 CONFERENCE, ORAL PRESENTATION Circular@WUR PROJECT, VIDEO INTERREG Project SUN CONFERENCE, ORAL PRESENTATION FEM Women Researchers’ Festival 2022 CONFERENCE, INVITED TALK Circular Food Systems – Solutions to Reverse Climate Change ACADEMIC PUBLICATION Let Them Eat Fish! Exploring the Possibility of Utilising Unwanted Catch ONLINE ARTICLE How do businesses manage food waste? CONFERENCE, ORAL PRESENTATION PhDs and the Grand Challenges: A Symposium ONLINE ARTICLE Tips to Reduce Household Food Waste ONLINE ARTICLE First Expired, First Out | Fight Food Waste Like a Pro PODCAST EPISODE BEaTS Research Radio’s Podcast: Interview with Madhura Rao WORKSHOP What Happens to Food that is Wasted? ONLINE ARTICLE Can Pigs Help Reduce Food Waste? ONLINE ARTICLE Organic Wine ONLINE ARTICLE Organic Animal-Based Foods ONLINE ARTICLE Problems with Palm Oil | Cost of Production
Madhura Rao 