Originally published on FoodUnfolded.com in December 2019. Every year, truffles reap unpredictable harvests under conditions that are often hard to reproduce. This makes them a treasured and exclusive food ingredient all over the world. Only a few species, such as the black Périgord truffle, have been successfully cultivated by farmers. With rising concerns about global […]
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Originally published on Eufic.org in January 2019. In the last decade, land area under organic cultivation in the European Union has doubled, while the market has increased four times.1 Farmers, scientists, and policy-makers as well as consumers are interested in improving organic production systems to make them less complex, fairer to small farmers, and more uniform. As a […]
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Madhura Rao 