Earth to Research is a podcast that rethinks research in the context of the ecological crisis. It offers a space for researchers, educators, and students to reflect on values, explore interdisciplinary perspectives, and align research practices with environmental justice. Hosted by Dr. Lucy Sabin and supported by Vrije Universiteit Open Science, the series explores the […]
Read more
In September 2025, I joined the 4th Conference on Food & Communication in Lille, France. Aiming to to critically explore the diverse roles of media and communication in shaping and advancing food democracy, the conference brought together communication scholars, media researchers, and linguists working on these themes. I had the chance to present research that […]
Read more
Published in Tijdschrift voor Levensmiddelenrecht in July 2025. The full text can be found here. If you are interested in the article but do not have institutional access, please reach out to me via the contact page. Image credit: Maria Verkhoturtseva. Title Artisanal fermentation as a regulatory grey area in EU food law Abstract Artisanal […]
Read more
In June 2025, I was invited to teach at the annual summer school organised by Norway’s National Research School in Nutrition (NutriNOR) that took place in Bergen. This year’s overarching theme was ‘food processing’ and the three-day summer school included lectures and workshops on the topic by experts from a variety of fields such as […]
Read more
With rising concerns around food safety, nutrition, food security, and environmental impact, legal frameworks are increasingly critical in shaping healthier food systems. The third Food Law Academic Network (FLAN) Annual Conference explored the evolving role of food law in promoting public health, environmental sustainability, and social equity and fostered discussions on how law can address […]
Read more
Powered by Enactus Netherlands, Popping Bubbles is a podcast series that brings together academics and entrepreneurs committed to achieving sustainable development goals. Hosts Stefan and Liza chat with their guests about what it takes to achieve these goals, how the guests leading the charge in their respective fields, and students and other young people can […]
Read more
For Coffee Intelligence, I was interviewed by the author of this article (Sarah Charles) about my perspective on using science and research-backed claims for coffee marketing. The article is a blend of the author’s own ideas and my reflections. The article was published on the Coffee Intelligence website in August 2024. The marriage of science […]
Read more
On June 18 2024, Foodvalley NL published their position paper on upcycled food and ingredients. As a contributing author, I co-wrote the chapter entitled ‘The regulatory framework from a European perspective’. This collaboration allowed me to translate findings from my PhD research on food waste valorisation into actionable steps for stakeholders at the forefront of […]
Read more
On April 9 2024, I delivered a lecture at the Environmental Humanities Centre of the Vrije Universiteit Amsterdam. I was invited to speak as part of the centre’s ongoing lunch lecture series and my lecture focused on the changing meanings of food safety and risk in the face of a rapidly evolving food system. I […]
Read more
Published open access in the British Food Journal in March 2024. View full text here. Title: What does it take to close the loop? Lessons from a successful citrus waste valorisation business Abstract: Purpose – In this case study, we examine how a citrus peel valorising company based in the Netherlands was able to adopt […]
Read more
Madhura Rao 