Education, Safety & Quality

Food Safety

From Oct – Dec 2020, I tutored students for the course ‘Food Safety’ at University College Venlo. The main objective of this course was to help undergraduate students following the liberal arts and sciences programme on the campus to understand basic food safety concepts. This course focused on the different aspects concerning safety in all […]

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Safety & Quality

What is Organic Food | Is it Really Chemical-Free?

Originally published on in July 2019. Residues of synthetic chemicals ending up in food is a side-effect of industrialised agriculture. Organic farming seeks to produce food that is free from such residues; but is it really possible to grow chemical-free food? WHAT IS ORGANIC FOOD? The term ‘organic farming’ is believed to have been […]

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