Published open access in The Journal of Climate Change and Health in July 2025. I contributed to this multi-disciplinary collaborative study by assisting with research design and qualitative data analysis. Image credit: ‘Flooded Home V’ by Nina Jordan via The Met. View full text here. Title Preemptive hospital evacuation during the 2021 European floods: A […]
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In June 2025, I was invited to teach at the annual summer school organised by Norway’s National Research School in Nutrition (NutriNOR) that took place in Bergen. This year’s overarching theme was ‘food processing’ and the three-day summer school included lectures and workshops on the topic by experts from a variety of fields such as […]
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Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in June 2025. Header image credit: Kaushani Mufti for the Good Food Movement. Across India, it is not uncommon to find people relying on nature and its signs to determine the course of their own actions, from […]
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In May 2025, Pint of Science—the international science communication festival—was held in the city of Venlo for the very first time. I had the pleasure of presenting my research on food waste to a full house at a local pub, where attendees gathered over a pint to learn about the latest work emerging from Maastricht […]
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With rising concerns around food safety, nutrition, food security, and environmental impact, legal frameworks are increasingly critical in shaping healthier food systems. The third Food Law Academic Network (FLAN) Annual Conference explored the evolving role of food law in promoting public health, environmental sustainability, and social equity and fostered discussions on how law can address […]
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Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in May 2025. Header image credit: Good Food Movement. Can a rapidly expanding industry feed a nation without compromising its ecosystems or its people’s health? Aquaculture—which involves farming fish, shellfish, and aquatic plants—has become central to this […]
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Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in April 2025. Header image credit: Good Food Movement. India – one of the world’s largest food producers – loses an estimated 40 percent of its produce annually. This colossal waste not only squanders natural, technological, and human resources, […]
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In February 2025, I was invited to speak to the team at GreenDish, a Utrecht-based consultancy, about the future of circular food systems. GreenDish focuses on enhancing the sustainability and healthiness of food services in public institutions such as municipal offices and hospitals, as well as in private-sector settings like restaurants and hotels. Their work […]
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Published open access in Food Policy in November 2024. The research presented in this paper was supported by the EU Horizon project FUSILLI under grant agreement No. 101000717. View full text here. Title Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems Abstract In this study, we […]
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In October 2024, I participated in FoodRevolution 2024 – a conference that focused on a holistic approach towards the future of food. The three day conference explored the interconnections between sustainability, safety, and health via lively panel discussions, research presentations, and lectures by renowned experts. During the session on food waste, I gave an invited […]
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Madhura Rao 