Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in December 2025. Header image credit: Alia Sinha for the Good Food Movement. As consumers, do we have the right to know more about where our food comes from? With food borne illnesses and lifestyle disease statistics […]
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Earth to Research is a podcast that rethinks research in the context of the ecological crisis. It offers a space for researchers, educators, and students to reflect on values, explore interdisciplinary perspectives, and align research practices with environmental justice. Hosted by Dr. Lucy Sabin and supported by Vrije Universiteit Open Science, the series explores the […]
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In December 2025, I delivered a guest lecture at Leiden University College The Hague as part of the undergraduate course SDGs, Human Rights and International Law. The interdisciplinary course focuses on Sustainable Development Goal 2 (Zero Hunger) and invites students to critically engage with questions such as: What does the human right to food entail? […]
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Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in November 2025. Header image credit: Alia Sinha for the Good Food Movement. On October 2, 2025, the EAT-Lancet Commission, a global consortium of 70 scientists from 35 countries working at the intersection of nutrition, health, and […]
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Published open access in Open Research Europe in November 2025. The research presented in this paper was supported by the EU Horizon project CLEVERFOOD under grant agreement No. 101086320. View full text here. Citation: Gudek, L., Rao, M., & Broerse, J. (2025). Stakeholder engagement in European research and innovation: An investigation into how and why EU […]
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Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in October 2025. Header image credit: Alia Sinha for the Good Food Movement. A few months ago, I delivered a guest lecture on policies addressing the human right to food. During the question-and-answer session that followed, a […]
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After a successful guest lecture in 2024, I was invited by the coordinators of the course ‘Becoming Food: Cellular Agriculture beyond the Lab’ at Wageningen University to deliver a guest lecture on the future of food safety in September 2025. My talk was titled ‘Beyond lab tests and regulations: The need for a holistic understanding […]
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In September 2025, I joined the 4th Conference on Food & Communication in Lille, France. Aiming to to critically explore the diverse roles of media and communication in shaping and advancing food democracy, the conference brought together communication scholars, media researchers, and linguists working on these themes. I had the chance to present research that […]
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Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in September 2025. Header image credit: Alia Sinha for the Good Food Movement. Walk into any grocery store today, and you’re likely to find shelves stacked with shiny packets, instant mixes, and colourful snacks that promise taste, […]
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Written for the Good Food Movement as part of my monthly column ‘The Plate and the Planet’. Published in July 2025. Header image credit: Alia Sinha for the Good Food Movement. Every morning, as India’s cities slowly come to life, crates of vegetables and fruits—some harvested just hours earlier in fields nearby—are unloaded in wholesale […]
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Madhura Rao 