In September 2021, I presented my work on food waste valorisation at the PhDs and the Grand Challenges symposium organised by the University of Bath’s Centre for Business, Organisations and Society. The symposium invited doctoral researchers from a variety of management and allied fields to share their ideas on tackling the host of grand challenges the world faces today. The event focussed on topics such as climate change, sustainable consumption, circular economy, and resource scarcity and waste reduction. I shared a proposal for a future study where I hope to investigate whether private food safety standards could play a role in assisting food businesses in safely and sustainably valorising their food processing byproducts.