Originally published on Foodunfolded.com in August 2020. ‘A soft ball of deliciousness’ is perhaps the most apt description of mozzarella cheese. Or at least that’s the first thing that comes to my mind whenever I eat a good Caprese Salad. Let’s take a look at how this popular cheese is made. WHAT IS MOZZARELLA CHEESE? […]
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Madhura Rao 