Trends and Innovation

What is Ghee?

Originally published on FoodUnfolded.com in June 2022 As South Asian recipes gain popularity among food enthusiasts beyond the subcontinent, ‘ghee’ is turning into a pantry staple in many kitchens around the world. But what exactly is this flavourful dairy fat and how is it made? Made by simmering butter to separate out milk solids, ghee […]

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