Originally published on FoodUnfolded.com in June 2022. Header image credits: FoodUnfolded. As South Asian recipes gain popularity among food enthusiasts beyond the subcontinent, ‘ghee’ is turning into a pantry staple in many kitchens around the world. But what exactly is this flavourful dairy fat and how is it made? Made by simmering butter to separate […]
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Madhura Rao 