Sustainability

Let Them Eat Fish! — Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands

Published open access in Foods’ special issue on ‘Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective‘ in November 2021. View full text here. Abstract The Common Fisheries Policy of the European Union was reformed in 2013 with the aim of improving the sustainability of the fishing sector. […]

Read more